Tetiana Fotina, Roman Petrov, Oksana Shkromada, Oleksandr Nechyporenko, Oleksii Fotin
Keywords:
poultry, white and red muscles, zinc, copper, manganese, chemical composition
Fotina, T., Petrov, R., Shkromada, O., Nechyporenko, O., & Fotin, O.
(2022).
Quality of broiler chicken meat with the addition of chelated compounds of microelements to the diet.
Ukrainian Journal of Veterinary Sciences,
13(2),
63-70.
https://doi.org/10.31548/ujvs.13(2).2022.63-70 |