National University of Life and Environmental Scienсes of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
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Safety and quality indicators of rapeseed and sunflower honey from different regions of UkraineRoman Kołacz, Olha Iakubchak, Tatiana Taran, Julia Hryb Keywords: flower pollen; control; legal regulations; fraud; genetically modified organisms
Kołacz, R., Iakubchak, O., Taran, T., & Hryb, J.
(2023).
Safety and quality indicators of rapeseed and sunflower honey from different regions of Ukraine.
Ukrainian Journal of Veterinary Sciences,
14(1),
39-56.
https://doi.org/10.31548/veterinary1.2023.39
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Effect of lactic acid bacteria ferment cultures on pork freshnessVolodymyr Vovkotrub, Roman Kołacz, Olha Iakubchak, Nataliia Vovkotrub, Larysa Shevchenko Keywords: meat; cooling; washing; storage; microbial contamination
Vovkotrub, V., Kołacz, R., Iakubchak, O., Vovkotrub, N., & Shevchenko, L.
(2024).
Effect of lactic acid bacteria ferment cultures on pork freshness.
Ukrainian Journal of Veterinary Sciences,
15(1),
48-65.
https://doi.org/10.31548/veterinary1.2024.48
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Modern methods of raw meat processing to reduce microbial contaminationVolodymyr Vovkotrub, Inga Kowalewska, Ewa Czerniawska-Piątkowska, Olha Iakubchak, Julia Hryb Keywords: slaughter products; lactic acid bacteria; disinfection with antimicrobial additives; quality and safety control; antimicrobial chemical substances
Vovkotrub, V., Kowalewska, I., Czerniawska-Piątkowska, E., Iakubchak, O., & Hryb, J.
(2024).
Modern methods of raw meat processing to reduce microbial contamination.
Ukrainian Journal of Veterinary Sciences,
15(3),
55-75.
https://doi.org/10.31548/veterinary3.2024.55
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