Sumy National Agrarian University
All articles |
|---|
MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS OF PIG BLOOD WHEN USED FEEDING FEED ADDITIVES LG-MAX AND SEL-PLEXSvitlana Tkachuk, I. V. Yacenko , L. V. TKACHYK Keywords: young pigs, fattening pigs, morphological and biochemical parameters of blood, natural feed additives
Tkachuk, S., I. V. Yacenko, & L. V. TKACHYK
(2021).
MORPHOLOGICAL AND BIOCHEMICAL PARAMETERS OF PIG BLOOD WHEN USED FEEDING FEED ADDITIVES LG-MAX AND SEL-PLEX.
Ukrainian Journal of Veterinary Sciences,
12(3),
-.
|
NORMATIVE REGULATION OF THE SAFETY AND QUALITY OF SNAIL MEATI. S. Danilova , I. V. Yacenko , V. I. Rysovaniy Keywords: legal framework, meat snails, quality, safety
I. S. Danilova, I. V. Yacenko, & V. I. Rysovaniy
(2018).
NORMATIVE REGULATION OF THE SAFETY AND QUALITY OF SNAIL MEAT.
Ukrainian Journal of Veterinary Sciences,
9(1),
-.
|