Sumy National Agrarian University
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VITAMIN COMPOSITION OF SNAIL MEATI. S. Danilova Keywords: liposoluble and watersoluble vitamins, meat of snails, snail Helix аspersa maxima, snail Helix aspersa muller, snail Helix pomatiа
I. S. Danilova
(2018).
VITAMIN COMPOSITION OF SNAIL MEAT.
Ukrainian Journal of Veterinary Sciences,
9(2),
-.
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NORMATIVE REGULATION OF THE SAFETY AND QUALITY OF SNAIL MEATI. S. Danilova , I. V. Yacenko , V. I. Rysovaniy Keywords: legal framework, meat snails, quality, safety
I. S. Danilova, I. V. Yacenko, & V. I. Rysovaniy
(2018).
NORMATIVE REGULATION OF THE SAFETY AND QUALITY OF SNAIL MEAT.
Ukrainian Journal of Veterinary Sciences,
9(1),
-.
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