Ukrainian Journal of Veterinary Sciences

Romanovych L. V

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INFLUENCE OF VITAMINS E AND C ON THE QUANTITY AND FUNCTIONAL ACTIVITY OF Τ- Ι Β-LYMPHOCYTES OF BLOOD-CHICKEN BROILERS


O. I. Vishchur , Romanovych L. V , Kurtyak B. M
Keywords: vitamins E and C, broiler chickens, specific immunity, T and B lymphocytes, functional activity of immunocompetent cells

O. I. Vishchur , Romanovych L. V, & Kurtyak B. M (2020). INFLUENCE OF VITAMINS E AND C ON THE QUANTITY AND FUNCTIONAL ACTIVITY OF Τ- Ι Β-LYMPHOCYTES OF BLOOD-CHICKEN BROILERS. Ukrainian Journal of Veterinary Sciences, 11(1), -. https://doi.org/10.31548/ujvs2020.01.007