Institute of Animal Biology NAAS
79034, 38 Vasyl Stusa Street, Lviv, Ukraine
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INFLUENCE OF VITAMINS E AND C ON THE QUANTITY AND FUNCTIONAL ACTIVITY OF Τ- Ι Β-LYMPHOCYTES OF BLOOD-CHICKEN BROILERSO. I. Vishchur , Romanovych L. V , Kurtyak B. M Keywords: vitamins E and C, broiler chickens, specific immunity, T and B lymphocytes, functional activity of immunocompetent cells
O. I. Vishchur , Romanovych L. V, & Kurtyak B. M
(2020).
INFLUENCE OF VITAMINS E AND C ON THE QUANTITY AND FUNCTIONAL ACTIVITY OF Τ- Ι Β-LYMPHOCYTES OF BLOOD-CHICKEN BROILERS.
Ukrainian Journal of Veterinary Sciences,
11(1),
-.
https://doi.org/10.31548/ujvs2020.01.007
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LEVEL OF OXIDATIVE DAMAGE OF PROTEINS AND INTENSITY OF LIPID PEROXIDATION PROCESSES IN THE ORGANISM OF COMMON CARPS AFFECTED BY AEROMONOSIS, AND IN THE TREATMENT OF «FLYUMEK»Kh. J. Solopova , O. I. Vishchur Keywords: сarp, aeromonosis, «Flyumek», flumequin, Milk thistle, oxidatively modified proteins, lipid peroxidation
Kh. J. Solopova, & O. I. Vishchur
(2018).
LEVEL OF OXIDATIVE DAMAGE OF PROTEINS AND INTENSITY OF LIPID PEROXIDATION PROCESSES IN THE ORGANISM OF COMMON CARPS AFFECTED BY AEROMONOSIS, AND IN THE TREATMENT OF «FLYUMEK».
Ukrainian Journal of Veterinary Sciences,
9(1),
-.
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