Ukrainian Journal of Veterinary Sciences

Mykola Utechenko

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Microstructural analysis of meat and internal organs of broiler chickens using a probiotic biological product


Alona Bogatko, Mykola Utechenko
Keywords: poultry; pectoralis major; slaughter products; histological studies; morphology; probiotic

Bogatko, A., & Utechenko, M. (2024). Microstructural analysis of meat and internal organs of broiler chickens using a probiotic biological product. Ukrainian Journal of Veterinary Sciences, 15(1), 24-47. https://doi.org/10.31548/veterinary1.2024.24