Ukrainian Journal of Veterinary Sciences

O.O Krachkovska

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RESEARCH OF THE DEPENDENCE OF ORGANOLEPTIC QUALITY INDICATORS OF DRIED FRUITS ON THE SAFETY INDICATOR OF SULFUR DIOXIDE CONTENT


N.I. Klyap , A.V. Maslyuk , L.R Biryuchenko , O.O Krachkovska , O. M. Yakubchak
Keywords: dried fruits, organoleptic studies, sulfur dioxide content

N.I. Klyap , A.V. Maslyuk , L.R Biryuchenko , O.O Krachkovska , & O. M. Yakubchak (2020). RESEARCH OF THE DEPENDENCE OF ORGANOLEPTIC QUALITY INDICATORS OF DRIED FRUITS ON THE SAFETY INDICATOR OF SULFUR DIOXIDE CONTENT. Ukrainian Journal of Veterinary Sciences, 11(2), -. https://doi.org/10.31548/ujvs2020.02.004