Ukrainian Journal of Veterinary Sciences

O. M. Yakubchak

All articles

QUALITY OF RAW MILK AND ITS FATTY ACID COMPOSITION


O. M. Yakubchak , Т. V. ТАRAN , S. V. MIDYK , V. V. DANCHUK , N. YA. DUDCHENKO , L. M. VYGOVSKA
Keywords: raw milk, quality, sanitary and hygienic indicators, fatty acids

O. M. Yakubchak, Т. V. ТАRAN, S. V. MIDYK, V. V. DANCHUK, N. YA. DUDCHENKO, & L. M. VYGOVSKA (2021). QUALITY OF RAW MILK AND ITS FATTY ACID COMPOSITION. Ukrainian Journal of Veterinary Sciences, 12(3), -.

PHYSICOCHEMICAL AND MICROBIOLOGICAL EXAMINATION OF RAW MIUkraine is acƟvely implemenƟng safety legislaƟon and certain indicators of food quality, in parƟcular, raw milk, to the requirements of the European Union. Modern requirements for raw milk require c


Т. V. ТАRAN , O. M. Yakubchak , V. Ushkalov , S. V. MIDYK , K. O. BERLOUS
Keywords: raw milk, farm milk, milk from private households, milk microflora, quality parameters

Т. V. ТАRAN, O. M. Yakubchak, V. Ushkalov, S. V. MIDYK, & K. O. BERLOUS (2021). PHYSICOCHEMICAL AND MICROBIOLOGICAL EXAMINATION OF RAW MIUkraine is acƟvely implemenƟng safety legislaƟon and certain indicators of food quality, in parƟcular, raw milk, to the requirements of the European Union. Modern requirements for raw milk require c. Ukrainian Journal of Veterinary Sciences, 12(2), -. https://doi.org/10.31548/ujvs2021.02.003

RESEARCH OF THE DEPENDENCE OF ORGANOLEPTIC QUALITY INDICATORS OF DRIED FRUITS ON THE SAFETY INDICATOR OF SULFUR DIOXIDE CONTENT


N.I. Klyap , A.V. Maslyuk , L.R Biryuchenko , O.O Krachkovska , O. M. Yakubchak
Keywords: dried fruits, organoleptic studies, sulfur dioxide content

N.I. Klyap , A.V. Maslyuk , L.R Biryuchenko , O.O Krachkovska , & O. M. Yakubchak (2020). RESEARCH OF THE DEPENDENCE OF ORGANOLEPTIC QUALITY INDICATORS OF DRIED FRUITS ON THE SAFETY INDICATOR OF SULFUR DIOXIDE CONTENT. Ukrainian Journal of Veterinary Sciences, 11(2), -. https://doi.org/10.31548/ujvs2020.02.004

SELECTED QUALITY INDICATORS OF SUNFLOWER SEED AND OIL SOLD IN UKRAINE


V. Ushkalov , O. M. Yakubchak , Т. V. ТАRAN , S. V. MIDYK , N. YA. DUDCHENKO
Keywords: fatty acids, high-oleic oil, sunflower seeds, oleic acid, the mass fraction of oil

V. Ushkalov, O. M. Yakubchak, Т. V. ТАRAN, S. V. MIDYK, & N. YA. DUDCHENKO (2020). SELECTED QUALITY INDICATORS OF SUNFLOWER SEED AND OIL SOLD IN UKRAINE. Ukrainian Journal of Veterinary Sciences, 11(2), -. https://doi.org/10.31548/ujvs2020.02.005

BROILER CHICKENS MEAT ORGANOLEPTIC INDICATORS DURING MIXED T-2 AND ZEARALENONE TOXICOSIS WHILE USING SORBENTS


G. V. Boiko , N. I. Boiko , O. M. Yakubchak
Keywords: mycotoxicosis, Т-2 toxin, zearalenone, broiler chickens

G. V. Boiko, N. I. Boiko, & O. M. Yakubchak (2018). BROILER CHICKENS MEAT ORGANOLEPTIC INDICATORS DURING MIXED T-2 AND ZEARALENONE TOXICOSIS WHILE USING SORBENTS. Ukrainian Journal of Veterinary Sciences, 9(2), -.

PRE-SLAUGHTER AND POST-SLAUGHTER CHARACTERISTICS OF BROILER CHICKENS CARCASSES AT THE MIXED T-2 AND ZEARALENONE TOXICOSIS AND USE OF SORBENTS (SECOND EXPERIMENT)


G. V. Boiko , O. M. Yakubchak , N. I. Boiko
Keywords: mycotoxicosis, T-2 toxin, zearalenone, broiler chickens

G. V. Boiko, O. M. Yakubchak, & N. I. Boiko (2018). PRE-SLAUGHTER AND POST-SLAUGHTER CHARACTERISTICS OF BROILER CHICKENS CARCASSES AT THE MIXED T-2 AND ZEARALENONE TOXICOSIS AND USE OF SORBENTS (SECOND EXPERIMENT). Ukrainian Journal of Veterinary Sciences, 9(1), -.

USE OF NANOMATERIALS IN CHICKEN-BROILERS RATION


O. M. Yakubchak , Ivan Yatsenko, L. V. Busol , N. P. Golovko
Keywords: nanocomposite ferromanetics, citrate of nanomolibden, chicken-broilers, meat, microelements, macroelements

O. M. Yakubchak, Yatsenko, I., L. V. Busol, & N. P. Golovko (2018). USE OF NANOMATERIALS IN CHICKEN-BROILERS RATION. Ukrainian Journal of Veterinary Sciences, 9(1), -.

TOXIC AND BIOLOGICAL EVALUATION OF BROILER MEAT THAT APPLY «BAITRIL 10 %»


N. V. Liniichuk , O. M. Yakubchak
Keywords: toxicity, biological evaluation, enrofloxacin, fluoroquinolones, Tetrachimena pyriformis

N. V. Liniichuk, & O. M. Yakubchak (2018). TOXIC AND BIOLOGICAL EVALUATION OF BROILER MEAT THAT APPLY «BAITRIL 10 %». Ukrainian Journal of Veterinary Sciences, 9(1), -.