O. M. Yakubchak , Т. V. ТАRAN , S. V. MIDYK , V. V. DANCHUK , N. YA. DUDCHENKO , L. M. VYGOVSKA
Keywords:
raw milk, quality, sanitary and hygienic indicators, fatty acids
O. M. Yakubchak, Т. V. ТАRAN, S. V. MIDYK, V. V. DANCHUK, N. YA. DUDCHENKO, & L. M. VYGOVSKA
(2021).
QUALITY OF RAW MILK AND ITS FATTY ACID COMPOSITION.
Ukrainian Journal of Veterinary Sciences,
12(3),
-.
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V. Ushkalov , O. M. Yakubchak , Т. V. ТАRAN , S. V. MIDYK , N. YA. DUDCHENKO
Keywords:
fatty acids, high-oleic oil, sunflower seeds, oleic acid, the mass fraction of oil
V. Ushkalov, O. M. Yakubchak, Т. V. ТАRAN, S. V. MIDYK, & N. YA. DUDCHENKO
(2020).
SELECTED QUALITY INDICATORS OF SUNFLOWER SEED AND OIL SOLD IN UKRAINE.
Ukrainian Journal of Veterinary Sciences,
11(2),
-.
https://doi.org/10.31548/ujvs2020.02.005
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