Vovkotrub, V., Kowalewska, I., Czerniawska-Piątkowska, E., Iakubchak, O., & Hryb, J.
(2024).
Modern methods of raw meat processing to reduce microbial contamination.
Ukrainian Journal of Veterinary Sciences,
15(3),
55-75.
https://doi.org/10.31548/veterinary3.2024.55